Wine Frost

Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

Frost

Frost is a layer of ice on a solid surface, which forms from water vapor that deposits onto a freezing surface. Frost forms when the air contains more water vapor than it can normally hold at a specific temperature. The process is similar to the formation of dew, except it occurs below the freezing point of water typically without crossing through a liquid state.

Wine red

The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.

wine

Noun

1. An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
2. An alcoholic beverage made by fermenting other substances, producing a similar ABV.

Verb

1. To entertain (someone) with wine.
2. To drink wine.

frost

Noun

1. A cover of minute ice crystals on objects that are exposed to the air. Frost is formed by the same process as dew, except that the temperature of the frosted object is below freezing.
2. The cold weather that causes these ice crystals to form.

Verb

1. To cover with frost.
2. To become covered with frost.