Winter greens
Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter.
Read on WikipediaFrosted green of kale in snow, not the bright kind.
Winter Green is a medium green, close to teal.
It can be described as medium, moderate, rather unsaturated and cold.
Set in black, because black reads best on it.
Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter.
Read on WikipediaWinter is the coldest and darkest season of the year in temperate and polar climates. It occurs after autumn and before spring, when the hemisphere is oriented away from the Sun as a result of the tilt of Earth's axis. Different cultures define different dates as the start of winter, and some use a definition based on weather.
Read on WikipediaGreen is the color between cyan and yellow on the visible spectrum. It has 295–350 different shades. It is evoked by light which has a dominant wavelength of roughly 495–570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content.
Read on WikipediaNoun
Verb
Noun
Adjective