Winter Rye

Rye

Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley. It is likely that rye arrived in Europe as a secondary crop, meaning that it was a minor admixture in wheat as a result of Vavilovian mimicry, and was only later cultivated in its own right.

Winter

Winter is the coldest and darkest season of the year in temperate and polar climates. It occurs after autumn and before spring, when the hemisphere is oriented away from the Sun as a result of the tilt of Earth's axis. Different cultures define different dates as the start of winter, and some use a definition based on weather.

winter

Noun

1. Traditionally the fourth of the four seasons, typically regarded as spanning either the period between the winter solstice to the spring equinox, or the months of December, January, and February in temperate and polar regions of the Northern Hemisphere and the months of June, July, and August in the Southern Hemisphere. It is the time when the sun is lowest in the sky, resulting in short days, and the time of year with the lowest atmospheric temperatures for the region.
2. The period of decay, old age, death, or the like.

Verb

1. To spend the winter (in a particular place).
2. To store something (for instance animals) somewhere over winter to protect it from cold.

rye

Noun

1. A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder. .mw-parser-output .defdate{font-size:smaller}
2. The grass Secale cereale from which the grain is obtained.