Witch Soup

Witchcraft

Witchcraft is the use of magic by a person called a witch. Traditionally, "witchcraft" means the use of magic to inflict supernatural harm or misfortune on others, and this remains the most common and widespread meaning. Though the idea of witchcraft is largely imaginary, it has nevertheless served in many cultures as a way to explain the presence of evil. The belief in witches has been found throughout history in a great number of societies worldwide. Most of these societies have used protective magic or counter-magic against witchcraft, and have shunned, banished, imprisoned, physically punished or killed alleged witches. Anthropologists use the term "witchcraft" for similar beliefs about harmful occult practices in different cultures, and these societies often use the term when speaking in English.

Soup

Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more.

witch

Noun

1. A person (now usually particularly a woman) who uses magical or supernatural powers to influence or predict events, particularly one with malicious motives.

Verb

1. To dowse for water.

soup

Noun

1. Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.
2. A serving of such a dish, typically in a bowl.

Verb

1. To feed: to provide with soup or a meal.
2. To develop (film) in a (chemical) developing solution.