Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea that form edible tubers.
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Tropical root, like the sweet and starchy ones roasted on a fire.
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Yam is a bright orange, close to brown.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Yam
Sweet potato
The sweet potato or sweetpotato is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting, tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are eaten as greens with nutritional composition comparable to spinach. The sweet potato and the potato are only distantly related, both being in the order Solanales. Although darker sweet potatoes are often known as yams in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales.
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Proper noun
- A surname.
Noun
- A person from Western or Southern Finland; a Tavastian.
Its neighbors.
Gold Coast, #c78538Dixie, #cd8431Harvest at Dusk, #cb862cGeebung, #c5832eGolden Bell, #ca8136Pumpkin Squash, #ce862fBrown Beige, #cc8833Chinese Bronze, #cd8032Gentleman’s Whiskey, #ca882cSimply Sienna, #c2852ePolished Bronze, #cd7f32Peru, #cd853f