Yellow Tail

Yellowtail (fish)

A yellowtail may be any of several different species of fish, which often have caudal (tail) fins partially or entirely yellow in color. The amberjacks are commonly referred to simply as "yellowtail", such as the yellowtail amberjack or the Japanese amberjack, most often in the context of sushi. Other species called simply "yellowtail" include:

Yellow-tail

The yellow-tail, goldtail moth or swan moth is a moth of the family Erebidae. The species was first described by Johann Kaspar Füssli in 1775, and has commonly been placed within the related genus Euproctis. It is distributed throughout Europe to the Urals, then east across the Palearctic to Siberia and south to India and Sri Lanka.

Yellow Tail (wine)

Yellow Tail is an Australian brand of wine produced by Casella Family Brands. Yellow Tail, as well as Casella Family Brands as a whole, are both based in Yenda, New South Wales.

Tail

The tail is the elongated section at the rear end of a bilaterian animal's body; in general, the term refers to a distinct, flexible appendage extending backwards from the midline of the torso. In vertebrate animals that evolved to lose their tails, the coccyx is the homologous vestigial of the tail. While tails are primarily considered a feature of vertebrates, some invertebrates such as scorpions and springtails, as well as snails and slugs, have tail-like appendages that are also referred to as tails.

yellow-tail

Noun

1. Synonym of gold-tail moth