Color Names

Yuzu Soy

Dark as fermented soy sauce, with none of the citrus zing of yuzu.

#112200

Yuzu Soy is a black, close to green.

It can be described as deep, rich, inky and very dark.

Set in white, because white reads best on it.

Yuzu Soy

Yuzu

Yuzu is a citrus fruit and plant in the family Rutaceae of Chinese origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

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Soybean

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.

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yuzu

Noun

  1. A citrus fruit originating in East Asia, Citrus ichangensis x Citrus reticulata var. austera.
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soy

Symbol

  1. ISO 639-3 language code for Miyobe.

Noun

  1. A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
  2. Soybeans, or the protein derived from them.
Wiktionary