Yuzukoshō

Yuzu citrus, hot and glowing like the pepper it's mixed with.

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Yuzukoshō is a bright yellow, close to lime.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Yuzukoshō

Yuzu koshō

Yuzu koshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.

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Its neighbors.

Poisonous Cloud, #d3db39 Bitter Lemon, #d2db32 Poisonous Ice Cream, #d7d927 Greenivorous, #cae03b Pear, #d1e231 Starship, #e3dd39 Maximum Green Yellow, #d9e650 Chinese Green, #d0db61 Golden Chandelier, #dddd11 First Colours of Spring, #dbe64c Sulphur Spring, #d5d717 Golden Gun, #dddd00

Yuzukoshō

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Yuzukoshō

Yuzu koshō

Its neighbors.

Its complements.

As a ramp.