Sweet and sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods common to Eurasia. Sweet and sour sauce has remained popular in Asian and Western cuisines since the Middle Ages.
Read on WikipediaAgrodolce
Sauce of balanced opposites: honey and vinegar in a pale, creamy glaze.
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Agrodolce is a pale grey, close to beige.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Agrodolce
agrodolce
Noun
- An Italian sweet-and-sour sauce.
Its neighbors.
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