Battered sausage
Battered sausages are a type of sausage found all across the United Kingdom, Australia and New Zealand.
Read on WikipediaBattered Sausage
Fried sausage coating, pale from being drained on paper towels.
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Battered Sausage is a pale grey, close to white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Battered Sausage
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Read on Wikipediabattered
Verb
- simple past and past participle of batter
Adjective
- Beaten up through a lot of use; in rough condition; weathered.
- Beaten repeatedly or consistently; beaten up.
sausage
Noun
- A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
- An individual item of this food.
Verb
- To squeeze (something) tightly into in a rolled or sausage-like form.
- To squeeze (something) into something tightly fitting.
Its neighbors.
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