Color Names

Almondine

Soft peach, like the inside of an almond shell, or the slice on a pastry.

#fedebc

Almondine is a pale beige, close to peach.

It can be described as pale, delicate, faded and warm.

Set in black, because black reads best on it.

Almondine

Amandine (garnish)

Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole toasted almonds. The term is often spelled almondine in American cookbooks.

Read on Wikipedia

almondine

Adjective

  1. Like or of the almond or almond tree.
  2. Garnished with almond slices.

Noun

  1. A gemstone that is either a deep red garnet or a purple spinel.
Wiktionary