Pasta letters in a warm broth, alphabet backwards in the hex, F to A.
Alphabet Soup is a pale beige, close to peach.
It can be described as pale, delicate, faded and warm.
Set in black, because black reads best on it.
Alphabet pasta, also referred to as alfabeto and alphabetti spaghetti in the UK, is a pasta that has been mechanically cut or pressed into the shapes of the letters of an alphabet. It is often served in an alphabet soup, which is also sold in a can of condensed broth or as a packet soup. Another variation, alphagetti, consists of letter-shaped pasta in a marinara or spaghetti sauce.
Read on WikipediaAlphabet soup is a metaphor for an abundance of abbreviations or acronyms, named for a common dish made from alphabet pasta. Its use dates at least as far back as Franklin D. Roosevelt's alphabet agencies of the New Deal. In the United States, the federal government is described as an alphabet soup on account of the multitude of agencies that it has spawned, including the NSA, CIA, FBI, USSS, ATF, DEA, EPA, NCIS, IRS and INS. In 1938, a US barbershop harmony organization was founded, aptly named SPEBSQSA or the Society for the Preservation and Encouragement of Barber Shop Quartet Singing in America, as a humorous lampoon to these numerous "alphabet soup" agencies.
Read on WikipediaAn alphabet is a writing system that uses a standard set of symbols called graphemes – more commonly known as letters – to more or less represent particular sounds in a spoken language. Specifically, these graphemes largely correspond to phonemes, which are the smallest sound segments that can distinguish one word from another in a given language. Not all writing systems represent language in this way: a syllabary assigns symbols to spoken syllables, while logographies assign symbols to words, morphemes, or other semantic units.
Read on WikipediaSoup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more.
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