Amethyst Cream

Amethyst

Amethyst is a violet variety of natural quartz. Ancient Greeks wore amethyst and carved drinking vessels from it in the belief that it would prevent intoxication. Amethyst, a semiprecious stone, is often used in jewelry. It occurs mostly in association with calcite, quartz, smoky quartz, hematite, pyrite, fluorite, goethite, agate, and chalcedony.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Lavender (color)

Lavender is a light shade of purple or violet. It applies particularly to the color of the flower of the same name.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

amethyst

Noun

1. A transparent purple to violet variety of quartz with traces of manganese, used as a gemstone.
2. A purple colour.

Adjective

1. Having a colour similar to that of the gemstone

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.