Dried Lavender

Drying

Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet, long pieces, particles or powder. A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying.

Lavandula

Lavandula is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native to regions of the Iberian Peninsula and Mediterranean coastline, the Middle East, extending to the Indian subcontinent.

Lavender (color)

Lavender is a light shade of purple or violet. It applies particularly to the color of the flower of the same name.

dried

Adjective

1. Without water or moisture, said of something that has previously been wet or moist; resulting from the process of drying.
2. Usually of foods: cured, preserved by drying.

Verb

1. simple past and past participle of dry

lavender

Noun

1. Any of a group of European plants, genus, Lavandula, of the mint family.
2. A pale bluish purple or violet colour, like that of the lavender flower.

Adjective

1. Having a pale purple colour.
2. Pertaining to LGBT people and rights.