Amish Bread

Amish

The Amish, formally the Old Order Amish, are a group of traditionalist Anabaptist Christian church fellowships with Swiss and Alsatian origins. Because they maintain a degree of separation from surrounding populations, and hold their faith in common, the Amish have been described by certain scholars as an ethnoreligious group, combining features of an ethnicity and a Christian denomination. The Amish are closely related to Old Order Mennonites and Conservative Mennonites, denominations that are also a part of Anabaptist Christianity. The Amish are known for simple living, plain dress, Christian pacifism, and slowness to adopt many conveniences of modern technology, with a view neither to interrupt family time, nor replace face-to-face conversations whenever possible, and a view to maintain self-sufficiency. The Amish value rural life, manual labor, humility and Gelassenheit.

Bread

Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

bread

Noun

1. A foodstuff made by baking dough made from cereals.

Verb

1. To coat with breadcrumbs.