Color Names

Irish Cream

Bailey's in a frothy state, before the whiskey kicks in.

#e9dbbe

Irish Cream is a pale grey, close to beige.

It can be described as pale, delicate, faded and unsaturated.

Set in black, because black reads best on it.

Irish Cream

Irish cream

Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 or the Baby Guinness. Its largest markets are the United Kingdom, Canada and the United States.

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Irish Cream (novel)

Irish Cream is the eighth of the Nuala Anne McGrail series of mystery novels by Roman Catholic priest and author Father Andrew M. Greeley. It takes place in Chicago, Illinois in the present day, though the novel depicts flashbacks to events that took place in Donegal in the nineteenth century. The novel deals with themes such as Catholicism, psychic powers, celibacy, family, and Ireland–United Kingdom relations. The title refers the sense of elitism that certain people enjoy when they are the crème de la crème of society. The book's cover art was illustrated by Michael Koelsch.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

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Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

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cream

Noun

  1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
  2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

  1. Cream-coloured; having a yellowish white colour.
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