Color Names

Apple Fritter

Cinnamon-sprinkled, deep-fried autumn, crunchy outside, fluffy within.

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Apple Fritter is a rich orange, close to brown.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Apple Fritter

Fritter

A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which has been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.

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Apple

An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.

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apple fritter

Noun

  1. A type of fritter made with pieces of apple deep-fried in batter and often served covered with powdered sugar, honey or cinnamon.
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