Apfelwein
Apfelwein, or Viez or Most are German words for cider. German ciders are made from various kinds of sour tasting apples and are distinguished by an alcohol content of 4.8–7.0% alongside a tart, sour taste.
Read on WikipediaApple Wine
Fresh-pressed cider in a wooden mug, the autumn leaves still outside.
#b59f62
Apple Wine is a soft olive, close to beige.
It can be described as soft, light, fresh and rather unsaturated.
Set in black, because black reads best on it.
Apple Wine
Apple
An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.
Read on WikipediaWine
Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.
Read on WikipediaWine red
The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.
Read on Wikipediaapple wine
Noun
- An alcoholic beverage made from apples; cider.
Its neighbors.
Antique Gold, #b59e5fGrainfield, #b79e66Frickles, #b9a161Eaton Gold, #bb9f60Pesto di Noce, #b09d64Shiny Gold, #ae9f65Packing Paper, #ba9b5dEscapade Gold, #b89b59Wavy Glass, #aea266Swamp Fox, #b79d69Shutterbug, #bba262Buffalo Hide, #bb9f6a