Pesto di Noce

Walnut-hued pesto, minus the basil punch, just garlic and nuts.

#b09d64

Pesto di Noce is a soft olive, close to beige.

It can be described as soft, light, fresh and rather unsaturated.

Set in black, because black reads best on it.

Pesto di Noce

Pesto

Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

Read on Wikipedia

pesto

Noun

A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).

Wiktionary

Its neighbors.

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Pesto di Noce

#b09d64

Pesto di Noce

Pesto

pesto

Its neighbors.

Its complements.

As a ramp.