Fruit preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
Read on WikipediaApricot Jam
Homemade apricot, soft and spreadable, in a jar on the breakfast table.
#eea771
Apricot Jam is a light orange, close to peach.
It can be described as light, soft, fresh and fairly saturated.
Set in black, because black reads best on it.
Apricot Jam
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species Prunus armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. In 2023, world production of apricots was 3.7 million tonnes, led by Turkey with 20% of the total.
Read on WikipediaApricot (color)
Apricot is a light yellowish-orangish color that is similar to the color of apricots. However, it is paler than actual apricots.
Read on Wikipediaapricot
Noun
- A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
- The apricot tree, Prunus armeniaca.
Adjective
- Of a pale yellowish-orange colour, like that of an apricot.
jam
Symbol
- ISO 639-3 language code for Jamaican Creole.
Noun
- A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts
- A difficult situation.
Its neighbors.
Old Plaster, #eba770Hazelnut Milk, #eeaa77Spun Gold, #edaa6eApricot Nectar, #ecaa79Sweet Curry, #e8a773Dune King, #e9aa71Prairie Sun, #eea372Catalina Tile, #efac73Adventure Orange, #eda367Melting Sunset, #eaab7dNinjin Orange, #e5aa70Monarch Orange, #efa06b