Color Names

Sweet Curry

Gentle orange, like turmeric in a mild, sugary curry.

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Sweet Curry is a light orange, close to peach.

It can be described as light, soft, fresh and fairly saturated.

Set in black, because black reads best on it.

Sweet Curry

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

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Curry

Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.

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sweet

Adjective

  1. Tasting of sugars.
  2. Retaining a portion of sugar.

Interjection

  1. Used as a positive response to good news or information.
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curry

Noun

  1. One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
  2. A spiced sauce or relish, especially one flavored with curry powder.

Verb

  1. To cook or season with curry powder.
Wiktionary