Apricot Lassi

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species Prunus armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. In 2023, world production of apricots was 3.7 million tonnes, led by Turkey with 20% of the total.

Lassi

Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' for the drink is a borrowing from Hindi, first attested in 1882; its ultimate origin is unclear, and has been suggested as derived ultimately from Sanskrit lasya (stickiness) or rasah (juice).

Apricot (color)

Apricot is a light yellowish-orangish color that is similar to the color of apricots. However, it is paler than actual apricots.

apricot

Noun

1. A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
2. The apricot tree, Prunus armeniaca.

Adjective

1. Of a pale yellowish-orange colour, like that of an apricot.

lassi

Noun

1. A drink made with yogurt diluted with water and flavoured with salt or fruit juice.