Vanilla
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).
Read on WikipediaFrench Vanilla Sorbet
Sorbet bowl beige, creamy as the inside of a vanilla pod.
#fbe8ce
French Vanilla Sorbet is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
French Vanilla Sorbet
Sorbet
Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Read on WikipediaVanilla (color)
The color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.
Read on Wikipediafrench
Verb
- To prepare food by cutting it into strips.
- To kiss (another person) while inserting one’s tongue into the other person's mouth.
vanilla
Noun
- Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.
- The fruit or bean of the vanilla plant.
Adjective
- Of vanilla.
- Standard, plain, default, unmodified, basic.
sorbet
Noun
- Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.
Its neighbors.
Mineral Glow, #fce8cePeach Umbrella, #f9e8ceFair Ivory, #fce7cfPale Egg, #fde8d0Creamy Orange, #fce9d1Night Light, #f8e8cdSerengeti Sand, #fce7d0Bay Scallop, #fbe6cdMay Sun, #faead0Kansas Grain, #fee7cbSpanish Lace, #fce8caFavoured One, #fae6cc