Apricot Mousse

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species Prunus armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. In 2023, world production of apricots was 3.7 million tonnes, led by Turkey with 20% of the total.

Mousse

A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.

Apricot (color)

Apricot is a light yellowish-orangish color that is similar to the color of apricots. However, it is paler than actual apricots.

apricot

Noun

1. A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
2. The apricot tree, Prunus armeniaca.

Adjective

1. Of a pale yellowish-orange colour, like that of an apricot.

mousse

Noun

1. An airy pudding served chilled, particularly chocolate mousse.
2. A savory dish, of meat or seafood, containing gelatin.

Verb

1. To apply mousse (styling cream).