Horseradish Yellow

Horseradish

Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is likely native to Southeastern Europe and Western Asia.

Yellow

Yellow is a color between green and orange on the spectrum of light. It is evoked by light with a dominant wavelength of roughly 575–585 nm. It is a primary color in subtractive color systems, used in painting or color printing. In the RGB color model, used to create colors on television and computer screens, yellow is a secondary color made by combining red and green at equal intensity. Carotenoids give the characteristic yellow color to autumn leaves, corn, canaries, daffodils, and lemons, as well as egg yolks, buttercups, and bananas. They absorb light energy and protect plants from photo damage in some cases. Sunlight has a slight yellowish hue when the Sun is near the horizon, due to atmospheric scattering of shorter wavelengths.

horseradish

Noun

1. A plant of the mustard family, Armoracia rusticana, cultivated for its edible root.
2. A pungent condiment made from the root of the plant.

yellow

Noun

1. The color of sunflower petals and lemons; the color obtained by mixing green and red light, or by subtracting blue from white light; the color evoked by light of wavelength around 580 nm; one of the three primary colors in subtractive color systems.
2. The middle light in a set of three traffic lights, the lighting of which indicates that drivers should stop short of the intersection if it is safe to do so.

Adjective

1. Of a yellow hue.
2. Lacking courage.