Warm, earthy scent of cinnamon and cardamom in a bustling souk.
Arabian Spice is a medium brown.
It can be described as medium, moderate, rather unsaturated and warm.
Set in white, because white reads best on it.
The Arabian Peninsula, or simply Arabia, is a peninsula in West Asia. It accounts for the majority of the land situated on the Arabian plate. With an area of 3,237,500 km2 (1.25 million mi2), it is the world's largest peninsula—roughly comparable in size to India. Nine countries are located on the Arabian Peninsula: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates, and Yemen, as well as the southern halves of Iraq and Jordan.
Read on WikipediaIn the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.
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