Aromatic Breeze

Aromaticity

In organic chemistry, aromaticity is a chemical property describing the way in which a conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibits a stabilization stronger than would be expected from conjugation alone. The earliest use of the term was in an article by August Wilhelm von Hofmann in 1855. There is no general relationship between aromaticity as a chemical property and the olfactory properties of such compounds.

aromatic

Adjective

1. Fragrant or spicy.
2. Having a closed ring of alternate single and double bonds with delocalized electrons.

Noun

1. A fragrant plant or spice added to a dish to flavour it, especially the vegetables that serve as the base flavors in a more complex dish.
2. A plant grown for fragrant properties.

breeze

Noun

1. A light, gentle wind.
2. Any activity that is easy, not testing or difficult.

Verb

1. To move casually, in a carefree manner.
2. To blow gently.