Color Names

Jagdwurst

Pinkish sausage casing, pale from being cooked, not cured.

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Jagdwurst is a pale pink.

It can be described as pale, delicate, faded and light.

Set in black, because black reads best on it.

Jagdwurst

Jagdwurst

Jagdwurst is a German cooked sausage made with finely ground pork sausage meat and coarse chunks of lean pork or pork belly. Some recipes also include beef. The meat is usually seasoned with salt and flavoured with spices such as green peppercorns, mace, ginger and coriander. North German styles of Jagdwurst often contain mustard seeds, and in the south, pistachio pieces are a common ingredient.

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