Artichoke
The artichoke is a variety of a species of thistle cultivated as food.
Read on WikipediaArtichoke Heart
Soft yellow from the tender artichoke centre, after the thorns are pulled away.
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Artichoke Heart is a light beige, close to yellow.
It can be described as light, pastel, delicate and soft.
Set in black, because black reads best on it.
Artichoke Heart
Heart
The heart is a muscular organ found in humans and other animals. This organ pumps blood through the blood vessels. The heart and blood vessels together make up the circulatory system. The pumped blood carries oxygen and nutrients to the tissue, while carrying metabolic waste such as carbon dioxide to the lungs. In humans, the heart is approximately the size of a closed fist and is located between the lungs, in the middle compartment of the chest, called the mediastinum.
Read on WikipediaShades of chartreuse
Shades of chartreuse are listed below. Chartreuse is a color between yellow and green, so named because of its resemblance to the color of the French liqueur green chartreuse.
Read on Wikipediaartichoke heart
Noun
- The edible base of an artichoke, prepared by removing the outer leaves and the inedible choke covering it.
Its neighbors.
Impetuous, #e4d68cCopacabana Sand, #e5d68eFlax Fibre, #e0d68eGold Winged, #e6d682Paved With Gold, #e8d284Fire Dance, #e3d590Lima Bean, #e1d590Starfruit, #e4d183Leaf Print, #e1d38eCelery Heart, #e1d792Pineapple Slice, #e7d791Ancient Treasure, #e7d082