Lima bean
A lima bean, also commonly known as butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans.
Read on WikipediaLima Bean
Freshly shelled, pale yellow legume, not the city in Peru.
#e1d590
Lima Bean is a light beige, close to yellow.
It can be described as light, pastel, delicate and soft.
Set in black, because black reads best on it.
Lima Bean
Lima
Lima is the capital and largest city of Peru, as well as a primate city. It is located in the valleys of the Chillón, Rímac and Lurín Rivers, in the desert zone of the central coastal part of the country, overlooking the Pacific Ocean. The city is considered the political, cultural, financial and commercial center of Peru. Jurisdictionally, the metropolis extends mainly within the province of Lima and in a smaller portion, to the west, within the Constitutional Province of Callao, where the seaport and the Jorge Chávez Airport are located. Both provinces have had regional autonomy since 2002.
Read on WikipediaBean
A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse). Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer crops. As legumes, the plants fix nitrogen and form seeds with a high protein content. They are produced on a scale of millions of tons annually in many countries, with India as the largest producer.
Read on Wikipedialima bean
Noun
- Any of species Phaseolus lunatus of bean-bearing plants.
- Fruit of this plant.
Its neighbors.
Fire Dance, #e3d590Flax Fibre, #e0d68eLeaf Print, #e1d38eCelery Heart, #e1d792Copacabana Sand, #e5d68eImpetuous, #e4d68cArtichoke Heart, #e4d588Pineapple Slice, #e7d791That’s My Lime, #dcd290Desert Wind, #e5d295Subtle Sunshine, #e4d89aLifeless Planet, #e6d699