Au Gratin

Golden-brown crust, bubbling under the broiler, on a winter's night casserole.

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Au Gratin is a bright orange.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Au Gratin

Gratin

Gratin is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, cheese, or egg. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top, and it is often served in its baking dish.

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au gratin

Adjective

Covered with a crust of breadcrumbs (and often cheese) then browned under a grill.

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Exotic Blossom, #fd9d43 Tangerine Tango, #ff9e4b Orange Hibiscus, #ff9a45 Double Dragon, #fca044 Sunshade, #fa9d49 Absolute Apricot, #ff9944 Bittersweet, #fea051 Hawaiian Passion, #ffa03e Exotic Flower, #ffa24c Kumquat, #fb9942 Indian Saffron, #ff9933 Deep Saffron, #ff9932

Au Gratin

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Au Gratin

Gratin

au gratin

Its neighbors.

Its complements.

As a ramp.