Baba Ganoush

Smoky eggplant, roasted and blended into a warm, sunny dip.

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Baba Ganoush is a light beige, close to peach.

It can be described as light, soft, fresh and fairly saturated.

Set in black, because black reads best on it.

Baba Ganoush

Baba ghanoush

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally roasted, baked or broiled over an open flame before peeling so that the pulp is soft and has a smoky taste. It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread.

Read on Wikipedia

baba ganoush

Noun

A Middle Eastern dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.

Wiktionary

Its neighbors.

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Baba Ganoush

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Baba Ganoush

Baba ghanoush

baba ganoush

Its neighbors.

Its complements.

As a ramp.