Dusty green after pushing through dry earth.
Bamboo Shoot is a cool grey, close to green.
It can be described as cool, muted, greyish and dusty.
Set in black, because black reads best on it.
Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
Read on WikipediaBamboos are a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family, in the case of Dendrocalamus sinicus having individual stalks (culms) reaching a length of 46 meters (151 ft), up to 36 centimeters (14 in) in diameter and a weight of up to 450 kilograms (1,000 lb). It grows in tropical and subtropical regions, especially in Asia. The internodes of bamboos can also be of great length. Kinabaluchloa wrayi has internodes up to 2.5 meters (8 ft) in length, and Arthrostylidium schomburgkii has internodes up to 5 meters (16 ft) in length, exceeded in length only by papyrus. By contrast, the stalks of the tiny bamboo Raddiella vanessiae of the savannas of French Guiana measure only 10–20 millimeters (0.4–0.8 in) in length by about 2 millimeters (0.08 in) in width. The origin of the word "bamboo" is uncertain, but it most likely comes from the Dutch or Portuguese language, which originally borrowed it from Malay.
Read on WikipediaNoun