Banana Biscuit

Banana

A banana is an elongated, edible fruit that is botanically a berry produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana, or their hybrids.

Biscuit

A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers or biscuits for cheese.

banana

Noun

1. The elongated curved tropical fruit of a banana plant, which grows in bunches and has a creamy flesh and a smooth skin. .mw-parser-output .defdate{font-size:smaller}
2. In particular, the sweet, yellow fruit of the Cavendish banana cultivar, which may be eaten raw, as distinct from e.g. a plantain for cooking.

Adjective

1. Curved like a banana, especially of a ball in flight.

biscuit

Noun

1. A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
2. A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.

Verb

1. To fire (pottery) in a kiln, without a ceramic glaze.
2. To take part in the sport of tubing, riding down a river on an inner tube.