Bright yellow like the foam cup and the seasoning packet inside.
Cup Noodles is a light yellow.
It can be described as light, pastel, delicate and bright.
Set in black, because black reads best on it.
Cup Noodles is the original brand of cup noodle that was developed in 1971 and manufactured by Japanese food company Nissin Foods. Single servings of the product are packaged in foam, plastic, or paper cups and prepared simply by adding boiling water.
Read on WikipediaA cup noodle is an instant ramen product in a disposable cup, first developed in 1971 and manufactured by the Japanese food company Nissin Foods. The product was first introduced in the United States as "Cup O' Noodles" in 1972, before being renamed to "Cup Noodles" in 1993.
Read on WikipediaA cup is a small container used to hold liquids for drinking, typically with a flattened hemispherical shape and an open "mouth", and often with a capacity of about 6–16 US fluid ounces (177–473 ml). Cups may be made of pottery, glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. Normally, a cup is brought in contact with the mouth for drinking, distinguishing it from other tableware and drinkware forms such as jugs; however, a straw and/or lid may also be used. They also often have handles, though many do not, including beakers which have no handle or stem, or small bowl shapes which are very common in Asia.
Read on WikipediaNoodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from Chinese cuisine or Italian cuisine. Italian noodles are generally referred to as pasta. In Chinese cuisine, the overarching term for noodles is 麵, which refers specifically to dough-based noodles made from wheat or other grain-based dough. Chinese noodles also include another category, called 粉 (fěn), which are not made by kneading dough but from a starch slurry, such as rice noodles, and cellophane noodles. These are not made from wheat dough, but are still regarded as noodles in English due to their physical form and culinary role.
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