Color Names

Banana Mash

Smashed banana, the bright yellow that's left when you forget the bowl.

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Banana Mash is a bright yellow, close to lime.

It can be described as bright, light, luminous and highly saturated.

Set in black, because black reads best on it.

Banana Mash

Banana

A banana is an elongated, edible fruit that is botanically a berry produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana, or their hybrids.

Read on Wikipedia

banana

Noun

  1. The elongated curved tropical fruit of a banana plant, which grows in bunches and has a creamy flesh and a smooth skin. .mw-parser-output .defdate{font-size:smaller}
  2. In particular, the sweet, yellow fruit of the Cavendish banana cultivar, which may be eaten raw, as distinct from e.g. a plantain for cooking.

Adjective

  1. Curved like a banana, especially of a ball in flight.
Wiktionary

mash

Noun

  1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
  2. Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.

Verb

  1. To convert into a mash; to reduce to a soft pulpy state by beating or pressure
  2. In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
Wiktionary