Sponge cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Most sponge cakes contain egg yolks, but some do not, such as angel food cake.
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Bright as lemon curd on a sunny cake, light as the sponge it's named after.
#fffe40
Sponge Cake is a bright yellow, close to lime.
It can be described as bright, light, luminous and highly saturated.
Set in black, because black reads best on it.
Sponge Cake
Sponge
Sponges or sea sponges are primarily marine invertebrates of the animal phylum Porifera. They are filter feeders that are typically bound to the seabed, being sessile. Sponges are one of the most ancient members of living seabed community (macrobenthos), with many species being important reef-builders. Some sponge species inhabit freshwater.
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Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.
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Noun
- A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
- Something that is simple or very easy.
Its neighbors.
Bright Yellow, #fffe42Peppy Pineapple, #ffff44Liechtenstein Yellow, #fdff38Giraffe, #fefe33Big Yellow Taxi, #ffff33Daffodil, #ffff31Bee Yellow, #feff32Banana Mash, #fafe4bButter Cake, #fdff52Pīlā Yellow, #ffff55Pressed Laser Lemon, #fefe22Biohazard Suit, #fbfb4c