Thick, dark sauce for slathering on ribs at a summer cookout.
Barbecue Sauce is a deep brown.
It can be described as deep, rich, dark and dim.
Set in white, because white reads best on it.
Barbecue sauce is a sauce used as a marinade, basting, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and Australia which is used on many other foods as well.
Read on WikipediaBarbecue or barbeque is a term used with regional and national variations to describe various cooking methods, employing live fire and smoke to cook food.
Read on WikipediaIn cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20.
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