Marmite

Sticky, dark, and divisive: the love-it-or-hate-it toast topper.

#46221b

Marmite is a dark brown.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

Marmite

Marmite ( MAR-myte) is a British savoury spread based on yeast extract invented by the Marmite Food Company in 1902. It is made from by-products of beer brewing (trub) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplementary vitamin B12. It is traditionally eaten spread on buttered toast.

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Marmite (New Zealand)

Marmite is a food spread produced in New Zealand by Sanitarium Health and Wellbeing Company and distributed in Australia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. It is similar to British Marmite, but the two products are made by different companies; the UK version is made by Unilever.

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Marmite

Proper noun

A brand of sticky, dark brown, strongly flavored spread based on a yeast extract (a by-product of beer brewing), eaten on toast, in sandwiches, in savory dishes, etc.

Noun

Something which people either love or hate.

Wiktionary

Its neighbors.

Wild Brown, #47241a Longan’s Kernel, #442117 Tobi Brown, #4c221b Duqqa Brown, #442211 Polished Mahogany, #432722 Night Brown, #44281b Barbecue Sauce, #471c0f New Bulgarian Rose, #482427 Torrefacto Roast, #4e241e Délicieux au Chocolat, #412010 Dark Red Brown, #4a2125 Ethereal Espresso, #3e2723

Marmite

#46221b

Marmite

Marmite

Marmite (New Zealand)

Marmite

Its neighbors.

Its complements.

As a ramp.