Color Names

Basil Icing

Pale as whipped icing, with a hint of the herb that's usually green.

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Basil Icing is a pale grey, close to white.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Basil Icing

Basil

Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical and subtopical Asia and Australasia from India and Sri Lanka east to southeastern China, Taiwan, and south through Southeast Asia, the Philippines, New Guinea, to northern Australia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.

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basil

Noun

  1. A plant (Ocimum basilicum).
  2. The leaves of this plant used as a herb.

Noun

  1. The angle to which a joiner's tool is ground away.
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icing

Noun

  1. A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
  2. A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.

Verb

  1. present participle and gerund of ice
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