Lincolnshire sausage
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.
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Pork sausage casing, pale and uncooked, straight from the butcher's fridge.
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Lincolnshire Sausage is a pale grey, close to white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Lincolnshire Sausage
Lincolnshire
Lincolnshire is a ceremonial county in the East Midlands and Yorkshire and the Humber regions of England. It is bordered by the East Riding of Yorkshire across the Humber estuary to the north, the North Sea to the east, Norfolk, Cambridgeshire, Northamptonshire, and Rutland to the south, and Leicestershire, Nottinghamshire, and South Yorkshire to the west.
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A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
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Noun
- A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
- An individual item of this food.
Verb
- To squeeze (something) tightly into in a rolled or sausage-like form.
- To squeeze (something) into something tightly fitting.
Its neighbors.
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