Bavarian Sweet Mustard

German cuisine

German cuisine consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries.

Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Mustard (color)

Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.

bavarian

Noun

1. A type of custard-like food, made with fruit.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

mustard

Noun

1. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
2. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

Adjective

1. Of a dark yellow colour.
2. Very good, or very skilled.