Color Names

Moelleux au Chocolat

Dark, fudgy centre of a French chocolate cake.

#553311

Moelleux au Chocolat is a deep brown.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Moelleux au Chocolat

Glossary of wine terms

The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below.

Read on Wikipedia

moelleux

Adjective

  1. Of mid-level sweetness.
Wiktionary