Color Names

Baker’s Chocolate

Dark, rich, and solid as a chocolate bar fresh from the mold.

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Baker’s Chocolate is a deep brown.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Baker’s Chocolate

Baker's Chocolate

Baker's Chocolate is a brand name for the line of baking chocolates owned by Kraft Heinz. Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. It is one of the largest national brands of chocolate in the United States. The company was originally named Walter Baker & Company.

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Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

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Baker

A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.

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Chocolate (color)

The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.

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baker

Noun

  1. A person who bakes and sells bread, cakes and similar items.
  2. A portable oven for baking.
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chocolate

Noun

  1. A food made from ground roasted cocoa beans.
  2. A drink made by dissolving this food in boiling milk or water.

Adjective

  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.
Wiktionary