Color Names

Meatloaf

Ground beef, baked in a loaf, dark as the pan it's cooked in.

#663311

Meatloaf is a deep brown.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Meatloaf

Meatloaf

Meatloaf is a dish of ground meat combined with other ingredients, formed into the shape of a loaf, then baked or smoked. It may be hand-formed on a baking tray or pan-formed in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.

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meatloaf

Noun

  1. A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.
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