Beef Noodle Broth

Beef noodle soup

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.

Beef

Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and cardiovascular disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.

Noodle

Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from Chinese cuisine or Italian cuisine. Italian noodles are generally referred to as pasta. In Chinese cuisine, the overarching term for noodles is 麵, which refers specifically to dough-based noodles made from wheat or other grain-based dough. Chinese noodles also include another category, called 粉 (fěn), which are not made by kneading dough but from a starch slurry, such as rice noodles, and cellophane noodles. These are not made from wheat dough, but are still regarded as noodles in English due to their physical form and culinary role.

Broth

Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.

beef

Noun

1. The meat from cattle or other bovines; especially, that from adults.
2. The edible portions of a cow (including those which are not meat).

Verb

1. To complain.
2. To add weight or strength to.

noodle

Noun

1. A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.
2. An object which is long and thin like a noodle (sense 1).

Noun

1. A person with poor judgment; a fool.
2. The brain; the head.

broth

Noun

1. Water in which food (meat, vegetable, etc.) has been boiled.
2. A soup made from broth and other ingredients such as vegetables, herbs or diced meat.