Honey Garlic Beef

Allium siculum

Allium siculum, known as honey garlic, Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a species of plant in the genus Allium. Native to parts of Europe and the Middle East, the species is grown commercially as an ornamental and culinary herb.

Honey garlic sauce

Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces put on chicken wings, ribs, and other foods such as meatballs.

Honey

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

Garlic

Garlic is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to Central Asia, northeastern Iran and the foothills of Himalayas. It has naturalized in many other parts of the world, including Mediterranean Europe and China. There are two subspecies and hundreds of varieties of garlic.

honey

Noun

1. A sweet, viscous, gold-colored fluid produced from plant nectar by bees, and often consumed by humans.
2. A variety of this substance.

Adjective

1. Involving or resembling honey.
2. Of a pale yellow to brownish-yellow color, like most types of honey.

garlic

Noun

1. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
2. A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.

Verb

1. To flavor with garlic.

beef

Noun

1. The meat from cattle or other bovines; especially, that from adults.
2. The edible portions of a cow (including those which are not meat).

Verb

1. To complain.
2. To add weight or strength to.