Bisque

Biscuit porcelain

Biscuit porcelain, bisque porcelain or bisque is unglazed, white porcelain treated as a final product, with a matte appearance and texture to the touch. It has been widely used in European pottery, mainly for sculptural and decorative objects that are not tableware and so do not need a glaze for protection.

Biscuit (pottery)

Biscuit refers to any pottery that has been fired in a kiln without a ceramic glaze. This can be a final product such as biscuit porcelain or unglazed earthenware or, most commonly, an intermediate stage in a glazed final product.

Bisque (food)

Bisque or bisk is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world.

BisQue (Bioimage Analysis and Management Platform)

BisQue is a free, open source web-based platform for the exchange and exploration of large, complex datasets. It is being developed at the Vision Research Lab at the University of California, Santa Barbara. BisQue specifically supports large scale, multi-dimensional multimodal-images and image analysis. Metadata is stored as arbitrarily nested and linked tag/value pairs, allowing for domain-specific data organization. Image analysis modules can be added to perform complex analysis tasks on compute clusters. Analysis results are stored within the database for further querying and processing. The data and analysis provenance is maintained for reproducibility of results. BisQue can be easily deployed in cloud computing environments or on computer clusters for scalability. BisQue has been integrated into the NSF Cyberinfrastructure project CyVerse. The user interacts with BisQue via any modern web browser.

bisque

Noun

1. A thick creamy soup made from fish, shellfish, meat or vegetables.
2. A pale pinkish brown colour.

Adjective

1. Of a pale pinkish brown colour.