Fricassée

Butter-coloured, like the sauce after the chicken's been browned.

#ffe6c2

Fricassée is a pale beige.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Fricassée

Fricassee

Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.

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