Bistro
A bistro or bistrot, in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting.
Read on WikipediaBistro Napkin
Crumpled white linen, fresh from wiping a buttery croissant.
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Bistro Napkin is a white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Bistro Napkin
Napkin
A napkin, serviette or face towelette is a square of cloth or paper tissue used at the table for wiping of the mouth and fingers while eating. It is also sometimes used as a bib by tucking it into a shirt collar. It is usually small and folded, sometimes in intricate designs, colors, and shapes.
Read on Wikipediabistro
Noun
- A small casual restaurant or pub, typically serving French-style cuisine.
Verb
- To eat at a bistro.
napkin
Noun
- A serviette; a (usually rectangular) piece of cloth or paper used at the table for wiping the mouth and hands for cleanliness while eating.
- A nappy (UK), a diaper (American).
Its neighbors.
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